| Management number | 231976271 | Release Date | 2026/06/18 | List Price | $90.00 | Model Number | 231976271 | ||
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Fisheries Science is a detailed and modern educational guide that explores the scientific, technological, environmental, and economic aspects of fisheries and aquaculture. This book has been carefully structured to provide readers with a complete understanding of aquatic resources, fish production systems, fish biology, ecosystem management, fisheries engineering, and sustainable development practices.The book is divided into well-organized chapters that gradually introduce readers to the foundations of fisheries science and then move toward advanced concepts and modern applications. Beginning with the introduction to fisheries science, the book explains the importance of fisheries in food security, nutrition, employment, and economic growth. It highlights the role of fisheries in supporting millions of livelihoods across the world while maintaining ecological balance.Readers are introduced to fish biology and aquatic ecology, where they learn about fish anatomy, physiology, growth, reproduction, feeding habits, aquatic ecosystems, biodiversity, and environmental factors affecting aquatic life. These chapters help build a strong scientific foundation necessary for understanding fisheries management and aquaculture practices.The book also provides extensive coverage of aquaculture systems, including pond culture, cage culture, integrated fish farming, hatchery management, recirculating systems, and modern technologies such as biofloc farming. Important topics like fish nutrition, feed formulation, growth performance, disease prevention, vaccination, and fish health management are explained in practical and easy-to-understand language.Advanced chapters focus on genetics and breeding, fish processing technology, marine fisheries, inland fisheries, fisheries economics, and fisheries engineering. Readers gain knowledge about fish preservation techniques, sustainable fishing methods, cold storage systems, fish marketing, fisheries policies, and the use of modern equipment and technologies in the fisheries sector.A special emphasis has been placed on environmental conservation and sustainability throughout the book. Topics such as overfishing, biodiversity protection, climate change impacts, pollution control, and sustainable resource management help readers understand the importance of protecting aquatic ecosystems for future generations.This book is designed for:Students of fisheries science and aquacultureTeachers and academic professionalsCompetitive exam aspirantsFish farmers and aquaculture entrepreneursResearchers and environmental enthusiastsProfessionals working in fisheries and aquatic sciencesThe content is written in simple English with a balanced combination of theory, practical applications, scientific explanations, and modern developments. Each chapter aims to make learning engaging, informative, and useful for both academic and professional purposes.By combining scientific knowledge with practical understanding, Fisheries Science serves as a complete educational companion for anyone interested in the world of aquatic resources, sustainable fisheries, and modern aquaculture development.— Sanjay Research Group Read more
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